Biltong is a 400-year-old tradition of curing meats that originated in South Africa. Biltong and beef jerky are both dried meats but the main differences between the two are the ingredients, taste and production process. While beef jerky often has a dry and smoky taste, biltong offers a unique meat flavor with less than 100mg sodium, no sugar, nitrites, nor artificial ingredients added.
Toby’s Biltong/Jerky is made with the finest cuts of New Zealand Grass-fed top round beef marinated in a brine made with black pepper, sea salt, roasted coriander and a touch of vinegar, which is not specifically for taste, but used as a curing agent. Biltong is made with the absence of heat; the meat is dried for up to 20 days in a controlled cool air environment, giving Toby’s Biltong/Jerky a soft ‘medium-rear' texture and a delicious spice aroma. Despite not containing any preservatives, it doesn’t need refrigeration due to its curing process.
Toby’s products are a healthy alternative to all other beef snacks, containing 54% protein and trans-fat and gluten free. They are guaranteed for freshness and made in the USA, approved by USDA.
Toby’s Butcher Shop only sources grass-fed beef, which has lower fat and calorie content than grain-fed beef. It has been proven that eating grass-fed is good for the heart, brain and emotional well-being. It also helps reduce the chances of heart attacks and high blood pressure and helps fighting depression and hyperactivity as well as preventing mental disorders, such as Schizophrenia and Alzheimer's disease.
- Energy snack
- Contains 54% natural protein
- No refrigeration needed, 6 months shelf life
- Less than 100mg sodium
- Great for kids
- No Sugar
- No MSG
- No Preservatives
- No Sodium Nitrites
- No Artificial Colorings or Flavors
- No Harmful Ingredients or Chemicals
- Healthy alternative to all other Beef Snacks
- It is guaranteed for freshness and quality
- Made in the USA and is USDA approved
IDEAL FOR SPECIFIC DIET NEEDS
- Low Carb
- High Protein
PERFECT FOR EVERYONE
- Outdoor Enthusiasts
- High performance athletes
- Building muscle and peak performance
- Sportsmen & women
- Young Athletes
- School & College cafeterias
- The Armed forces
- Convenience Stores
WHERE DO WE SOURCE OUR BEEF?
As a well-informed consumer of quality beef, we respect the fact that you want only the best beef products. We as a company and human beings, realize that the source and preparation of our beef snacks are just as important as their taste, appearance and packaging. Therefore, we are suppliers of premium meat products originating from beef ranches that follow excellent animal welfare practices. Our beef is sourced from such ranches in New Zealand and in America, giving you peace of mind that you eat top quality beef seasoned with nothing but natural spices.
Our Beef Snacks are gluten and trans fat free. In addition, you will find no sugar, no nitrates, no soy, no dairy, no preservatives and no artificial flavours or colors in any of our beef snacks. Our Grass Fed Beef Snacks also contain no added hormones and no antibiotics.
OUR GRASS FED BEEF
Imagine the luscious green hills of New Zealand, where grass-fed cattle live healthily and graze freely all year round. They are humanely treated on family farms and are never subjected to any hormones nor antibiotics. This is where our grass-fed products come from. Using GMO products in agriculture is illegal in New Zealand, so there is no risk of GMO soil or grass contamination.
OUR USDA CHOICE BEEF
The journey starts right here on home grounds, from local beef ranches in California, throughout Colorado, Kansas, Oklahoma, Texas, Arizona and Idaho. We use only selected USDA choice beef top round cuts, originating from grain fed animals that are humanely treated.